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Boiled herbs

Ingredients: herbs.
Nutritional values per 100gr of product:

  • Energy value: 150 kj / 36 kcal
  • Fats: 0.2 g – saturates 0 g
  • Carbohydrates: 6 g – sugars 6 g
  • Fiber: 1.6 g
  • Protein: 2.8 g
  • Salt: 1 g

Store in the refrigerator from 0 ° to + 4 ° C.

Consumption mode: microwave oven, frying pan

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